It’s also warm, relaxing and friendly. Portuguese
sailors discovered Mozambique on one of the many
stops they made to replenish supplies while on their way
to the spice-rich countries in the East and Far East.
Its coastline is rich in tropical fruits, seafood and
other staples needed for the long days and nights at sea...and
it was here that they discovered a little known spice
called Peri-Peri.
This unique spice is still used today in the country’s
colorful seaside restaurants–like Reliquias, Miramar,
Ferroviaro and Costa del Sol–where scores of locals
and visitors line up for mouth-watering Peri-Peri chicken
and giant grilled Peri-Peri prawns best enjoyed with a
cold lager.
It was this same magnificent country where two young boys
independently piled up scores of family vacation memories.
Year after year, their families trekked for miles across
South Africa eagerly anticipating the gorgeous beaches,
reefs and generous people of Mozambique. But more than
anything, they HAD to satisfy their undying craving for
Peri-Peri. When they met later in life, the two young
men bonded around their common love for this flavorful
food and it cemented a lifetime of friendship. They vowed
they would one day open their own seaside restaurant,
so they would never be far from Peri-Peri prawns or Peri-Peri
chicken ever again.
Mozambique Restaurant
and Coastal Lounge brings
the tastes and smells from the beaches of Mozambique to
Laguna Beach – creating an unforgettable experience
that is exotic and yet close to heart and home.
So whether you are coming
for Peri-Peri Prawns on the patio, or an unforgettable
steak in one of our various dining rooms, you will always
leave with the same feeling ...wanting to come back soon
with family and friends.
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